Lunch at Max of Eastman Place

Thursday & Friday 11:30AM-2:30PM

Our new menu will offer an evolving, ever-growing selection of French/Mediterranean inspired cuisine with local connections. The freshest seafood, free range chicken, organic seasonal vegetables, grain-fed beef burgers, prime/angus steaks and more will be features of our daily menu.

hors d'oeuvres


six northern oysters on ice

LEMON, CLASSIC MIGNONETTE

HAND CUT PRIME STEAK TARTARE

PRIME SIRLOIN, CAPERS, PARSLEY PUREE, CRISPY SHALLOTS, QUAIL EGG

PATE DE CAMPAGNE

CORNICHON PICKLES, CAPER BERRIES, BABY FRISEE, APPLE MOUSTARDO, CROSTINI

SOUPE DU JOUR

CONSULT YOUR SERVER FOR DAILY SELECTION

salades


MIXED FIELD GREENS

GRAPE TOMATO, PICKLED RED ONION, AGED SHERRY VINAIGRETTE

BABY SPINACH AND GRAPE SALADE

WITH PANCETTA AND ROQUEFORT DRESSING

SHAVED CUCUMBER AND MELON SALADE

WITH MINT, ALMONDS, AND SPICED HONEY VINAIGRETTE

ASPARAGUS

WITH BURRATA CHEESE, ROASTED RED PEPPER VINAIGRETTE

entrees


GOUGERES "BLT"

(3) HOUSE CURED PORK BELLY, ARUGULA, TOMATO, PICKLED ONION, AIOLI

CROQUE MONSIEUR

FRENCH HAM, GRUYERE CHEESE, PAN DE CHAMPAGNON, BECHAMEL, PETITE SALAD

FRENCH OMELETTE

BOURSIN CHEESE, FINE HERBS, PETITE SALAD, TOAST

TUNA NICOISE

PAN SEARED TUNA, HARICOT VERT, GRAPE TOMATO, NEW POTATOES, OLIVES NICOISE, ORGANIC EGG, CAPER-BALSAMIC VINAIGRETTE

MUSSELS MEUNIERES

SERVED WITH FRITES

SEAFOOD DU JOUR

CHEF'S FRESH DAILY SELECTION

STEAK FRITES

6 OZ FILET MIGNON, WATERCRESS SALAD, POMMES FRITES

BISTRO BURGER

HALF POUND CUSTOM BLEND ANGUS BURGER, HOUSEMADE BRIOCHE ROLL, LETTUCE, TOMATO, RED ONION, SPECIAL SAUCE + FRITES ADD CHEESE + 1.00 ADD BACON + 2.00

FROG'S LEGS PROVENCAL

TOMATO, GARLIC, PARSLEY, SHALLOTS, WHITE WINE, BUTTER