wild mushroom ragout, thyme and parmesan cheese
white bean ragout, crispy brussel sprout leaves and red wine jus
vietnamese stir-fry angus tenderloin (soy, ginger, garlic, brown sugar and lime) red onion, scallion and watercress
pittsford farms whipped cream
raspberry puree
on cavatelli pasta, mushroom ragout & foie gras cream sauce
white bean ragout, crispy brussel sprout leaves and red wine jus
pittsford farms whipped cream
raspberry puree