MAX OF EASTMAN PLACE RESTAURANT WEEK

MAX OF EASTMAN PLACE RESTAURANT WEEK

JANUARY 20-31

LUNCH: 11:30AM-2:30PM
$23.00 PER PERSON

DINNER: 5:30PM-9:30PM
$45.00 PER PERSON


With the holiday season behind us and winter upon us, it's time to take it easy. Resolve to do so by making reservations, not dinner.
Our three-course seasonally inspired lunch and dinner menu's feature creative contemporary cuisine created by Chef/Owner Tony Gullace and Executive Chef Asa Mott.
*Restaurant Week menus will not be available on Saturday. Menu subject to change.*

LUNCH MENU

*MENU SUBJECT TO CHANGE*

SOUP DU JOUR

OR

MIXED GREENS


CAVATELLI PASTA

wild mushroom ragout, thyme and parmesan cheese

OR

PAN ROAST SALMON

white bean ragout, crispy brussel sprout leaves and red wine jus

OR

SHAKING BEEF

vietnamese stir-fry angus tenderloin (soy, ginger, garlic, brown sugar and lime) red onion, scallion and watercress


WARM APPLE CRISP

pittsford farms whipped cream

OR

LEMON CURD TART

raspberry puree

DINNER MENU

*MENU SUBJECT TO CHANGE*

SOUP DU JOUR

OR

MIXED GREENS


FREE RANGE BREAST OF CHICKEN

on cavatelli pasta, mushroom ragout & foie gras cream sauce

OR

PAN ROAST SALMON

white bean ragout, crispy brussel sprout leaves and red wine jus

OR

VEGETABLE ORCHESTRATION


WARM APPLE CRISP

pittsford farms whipped cream

OR

LEMON CURD TART

raspberry puree