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    PREPARED 3 COURSE MEAL

    MADE TO ORDER - $39 PER PERSON

    FIRST COURSE

    CHEF MIXED GREENS

    GRAPE TOMATOES, CROUTONS, BALSAMIC VINAIGRETTE

    OR

    NEW ORLEANS SEAFOOD & ANDOUILLE SAUSAGE GUMBO

    SECOND COURSE

    HONEY GLAZED HAM

    CREAMED PEAS & PEARL ONIONS, SCALLOPED POTATOES

    OR

    BRAISED COLORADO LAMB SHANK

    ROASTED ROOT VEGETABLES, ROSEMARY-LAMB JUS

    THIRD COURSE

    TRADITIONAL SPICED CARROT CAKE

    OR

    ITALIAN LEMON CUSTARD CHEESECAKE

    SIDE ORDERS

    DEVILED EGGS - 1/2 DOZEN. $6

    QUICHE LORRAINE
    9" DEEP DISH. $36

    ASPARAGUS & COMTE CHEESE
    9" DEEP DISH. $36

    CREAMED PEAS & PEARL ONION
    1LB$12

    HONEY GLAZED CARROTS
    1LB.$12.00

    SCALLOPED POTATOES
    1/2 PAN$25
    FULL PAN$49