Continental 11.50

Croissants, Bagels and Muffins
Cream Cheese, Fruit Preserves and Butter
Fresh Orange, Cranberry and Grapefruit Juice
Regular and Decaffeinated Coffee and Tea

Chilled Enhancements

Seasonal Fruit 4
Yogurt, Berries and Granola 4
Fruited Yogurt, Assorted Cereal and Milk 3
Gourmet Pastries 3
Soft Drinks 2

Hot Enhancements

Scrambled Eggs, Sharp Cheddar and Tomato Salsa Wrapped in a Flour Tortilla 5
Breakfast Sandwiches with Ham, Egg and American Cheese 6
Irish Oatmeal with Cream and Brown Sugar 5

Seated Lunch

Available 11:00am to 2:30pm Price per person

All Lunches Include: One Starter and One Entrée Bread Service with Butter Soft Drinks and Iced Tea Coffee and Tea Service

Starters

Select One Seasonal Soup
Petite Mixed Greens with Balsamic Vinaigrette and Seasonal toppings
Tomato and Cucumber Salad with Feta Cheese and Herb Vinaigrette


Entrees

Classic Caesar Salad 11

Romaine Hearts, Garlic Croutons, Parmesan and Traditional Dressings with Grilled Chicken Breast 17
with Pan Seared Salmon 19
with Sliced Sirloin of Beef 21

Chicken Salad Wrap 15

Chicken Breast, Apple, Cheddar, lettuce, Tomato and Lemon-Scallion Mayonnaise in an Herbed Tortilla

BLT Salad 16

Petite Mixed Greens, Bacon, Vine Ripe Tomato, Avocado, Warm Croutons and Green Goddess Dressing

Citrus and Herb Encrusted Salmon 23

with Steamed Broccoli and Rice Pilaf

Petite Filet 25

with Fingerling Potatoes, Swiss Chard and Cabernet Glaze

Free Range Breast of Chicken 23

with Roasted Potato and Seasonal Vegetable


Enhancements

Priced Individually
Lemon Cake with Berries 8
NY Style Cheese Cake with Raspberry Sauce 8
Flourless Chocolate Cake with Raspberry Sorbet 8

Buffet Lunch

Available 11:00am to 2:30pm Price per person
Minimum of 20 People

All Buffets Include: Soft Drinks and Iced Tea Coffee and Tea Station

Gibbs 24

-White and Wheat Rolls with Butter
-Mixed Baby Greens
-Classic Caesar Salad with Garlic Croutons, Parmesan Cheese and Dressing
-Garlic and Herb Marinated Flank Steak
-Pesto Glazed Chicken Breasts
-Grilled Seasonal Vegetables
-Roasted Fingerling Potatoes
-NY Style Cheesecake with Raspberry Sauce

Deli Buffet 23

-Petite Mixed Greens, Vine Ripe Tomato, Cucumber and Two Dressings
-Classic Caesar Salad with Garlic Croutons, Parmesan Cheese and Dressing
-Classic Potato Salad
-Assorted Artisan Breads and Rolls
-Roasted Turkey Breast, Virginia Ham and Corned Beef
-Tuna Salad
-Swiss, Provolone and Sharp Cheddar Cheese
-Tomatoes, Onion and Lettuce
-Kosher Pickles and Pepperoncini
-Brown and Honey Mustard, Mayonnaise, Thousand Island Dressing and Cranberry Aioli
-House Made Chips
-Cookies

Sandwich Gourmet 24

-Fresh Fruit Salad
-Fresh Pasta Salad
-Bread Chicken Cutlet on a Kaiser Roll with Lettuce, Tomato and Herb Aioli
-Turkey BLT on Sourdough
-Tuna Salad on Whole Wheat
-Wild Mushroom Panini with Goat Cheese and Balsamic Vinaigrette
-Kosher Pickles
-House Made Chips
-Brownies

French Country 24

-White and Wheat Rolls with Butter
-Imported Cheese and Marinated Olives
-Petite Mixed Greens with Champagne Vinaigrette
-Roasted Fingerling Potatoes
-Green Beans with Toasted Almonds
-Dijon Roasted Chicken Breasts
-Pan Roasted Salmon with Couscous, Melted Leeks and Red Wine Jus
-Chocolate Grand Marnier Mousse

Bar-B-Que 23

-Cheddar Corn Bread with butter
-Coleslaw
-Sweet Corn, Red Peppers and Black Bean Trio
-Creole Red and Beans and Rice
-Buttermilk Panko Fried Chicken
-Barbequed Pulled Pork Shoulder
-Strawberry Shortcake with Pittsford Farms Whipped Cream

Stationary Hors d’oeuvres

Price Per Person

Imported and Domestic Cheeses 6

Served with Assorted Crackers and Breads, Nuts, and Grapes

Crudite 5

A Selection of Crisp Seasonal Vegetables with Bleu Cheese Dressing and Hummus

Antipasto 11

A Variety of Cheeses, Roasted and Marinated Vegetables, Cured Meats, Olives, Peppers and Hummus Served with Assorted Crackers and Breads

Charcuterie 14

A Selection of Cured Meats, Terrines, Pates, and Rillettes, Served with Pickles, Mustards and an Assortment of Artisan Breads

Raw Bar 475 per 100 pcs

A Variety of Premium Poached and Raw Seafood Items including Chilled Alaskan King Crab, Poached Shrimp, Raw Clams and Oysters. Raw Bar Selections are Served on Ice and are accompanied by Oyster Crackers, Cocktail Sauce, Garlic Aioli, Mignonette, Tabasco, and Lemon Wedges.

Iced Gulf Shrimp 350 per 100 pcs

Chilled Jumbo Gulf Shrimp on Ice with Cocktail Sauce and Lemon Wedges

Crostini 5

Thinly Sliced and Toasted Baguette Served with a Variety of Seasonal Spreads and Dips 

Hand Passed Hors d’oeuvres

Price per dozen
3 Dozen Minimum

Chilled Hors d’oeuvres:

Poached Gulf Shrimp with Cocktail Sauce 42
East Coast Oysters on the Half Shell 33
Spicy Tuna Tartare with Coconut Crunch 33
Salmon Rillette on Toast 33
Smoked Salmon with Pickled Cucumber and Kimchi Crème Fraiche 22
Beef Tartare with Potato Crisps and Sauce Gribiche 22
Chicken Liver Mousse with Crispy Shallots and Red Wine Syrup 22
Beef Tenderloin Crostini with Horseradish Aioli 33
Vegetable Frittata with Red Pepper Aioli 22
Add American Sturgeon Caviar 33
Maine Lobster Profiterole 38
Goat Cheese Gougere 22
Tea Sandwiches please choose 3 selections (Chicken Salad, Proscuitto-Arugula-Provolone, Smoked Salmon-Watercress, Cucumber-Dill Cream Cheese, Ham or Tuna Salad) 22
Bruschetta please choose 1 selection 22
(Tomato-Basil, Beet-Goat Cheese, mushroom, Rapini-White Bean, Roasted Pepper-Olive)
Roasted Asparagus with Proscuitto and Aged Balsamic 33
Fois Gras Torchon on Country Toast 33
Chicken Salad on a Crispy Wonton 22
Deviled Eggs with Smoked Paprika Dust 22

Hot Hors d’oeuvres:

Baked Oysters with Leek Fondue 33
Maryland Style Crab Cakes with Remoulade Sauce 33
Rosti Potatoes with Smoked Salmon, Crème Fraiche and Caviar 33
Max Meatballs with Marinara, Parmesan, and Basil 22
Spanikopita 22
Roast Chicken Brochette with Grilled Lemon Aioli 22
Beef Satay with Chimmichurri 33
Gulf Shrimp Skewer with Romesco Sauce 36
Petit Grilled Cheese Sandwiches 22
Mini “Tacos” (open-face bite) 22
please choose 1 selection (Pork Belly, Fish, Steak, Chicken, or Vegetable)
Assorted Mini Quiche 22

Button Mushrooms with Spinach, Feta, and Bacon 22
Crispy Spring Rolls (Duck or Vegetable) 22
Beef Wellington 36
Arancini with Marinara, Parmesan, and Basil 22
Fried New Potatoes with Feta and Romesco 22
Lamb “Lollipops” with Minted Mustard Sauce 38
Duck Confit and White Bean Crostini 33
Polenta Fries with Smoked Paprika Aioli 22
Buttermilk Fried Chicken with Black Pepper-Maple Aioli 22

Dinner Stations

These stations include some menu options but please do not feel limited by these selections as the possibilities are endless.
Price per Person: Minimum of 20 people and three stations.

Salad 7

(Per salad)
Cucumber and Tomato with Red Onion and Vinaigrette
Classic Caesar Salad
Mixed Greens with sides of Grape Tomato, Red Onion, Cheeses and Croutons

Pasta 9

(Per pasta)
Farfalle Pasta with Rapini, White Beans and Garlic
Mezze Rigatoni Marinara
Station Includes: Parmesan and Crushed Red Pepper
Additional Sides of Meatballs and Italian Sausage 2

Garbage Plate 13

Our interpretation of a Rochester Classic… Expect Hamburgers, Red and White Hots, Home Fries, Macaroni Salad, and Of Course… Meat Sauce

Bar-B-Que 11

Please select one meat and two sides
A Selection of Pulled Pork OR Slow Roasted Chicken. Traditional Sides: Baked Beans, Coleslaw, Braised Greens, New Potato Salad OR Corn Bread

Tacos 11

Please select one meat
Pulled Pork OR Chicken with Guacamole, Sour Cream, Beans and Rice, Salsas, Corn and Flour Tortillas

Middle Eastern 11

Hummus, Quinoa Tabbouleh, Falafel with Tzatziki, and Babaghanoush accompanied by Marinated Olives, Feta Cheese, Tomato- Cucumber Salad and Toasted Pita

Carving

Carved items include rolls and appropriate condiments, and are subject to a $35 per chef per hour additional charge.
Tenderloin of Beef 225.00 serves 15
Sirloin of Beef 300.00 serves 25
House Special Corned Beef 150.00 serves 20
Airline Breast of Turkey 175.00 serves 30
Spice Crusted Pork Loin 175.00 serves 30
Glazed Ham with Brown Sugar 150.00 serves 25
Domestic Leg of Lamb 180.00 serves 20

Coffee Station 3

Regular and Decaffeinated Coffee, Tea, and Hot Chocolate Available Upon Request Displayed At a Self-Serve Station

Dessert Station 8

Chef’s Selection of Mini Desserts, Pastries, Petite Fours
Regular and Decaffeinated Coffee and Tea
Hot Chocolate Available Upon Request Displayed at a Self-Serve Station

Served Dinner

A la carte selections subject to seasonal availability

All Dinners Include:

Bread Service with Butter
One Salad Choice
Coffee and Tea Service or Station

Salad

(Please Select One)

Mixed Greens with Grape Tomatoes, Cucumbers, Red Onion, and House Vinaigrette
Caesar – Romaine Lettuce with Parmesan, Croutons
Arugula with Roasted Red Peppers, Olives, Pinenuts, and Ricotta Salata
Boston Lettuce “Wedge” with Bleu Cheese, Bacon, and Green Goddess Dressing

Entrees

Pan Roasted Duck Breast 45

with Wild Rice, Dried Cherries and Port Wine Jus

Airline Breast of Chicken 42

with Haricot Vert, Fingerling Potatoes and Shallot Jus

Center Cut Filet Mignon 48

with Swiss Chard, Potato Puree and Red Wine Jus

Pan Seared Salmon 45

over Couscous with Baby Frisée and Pan Jus

Chilean Sea Bass or Halibut (market price)

with Brussels Sprouts, Shiitake Mushrooms and Soy Truffle Vinaigrette
Roasted Vegetable Wellington 42with Red Pepper Sauce

Seasonal Vegetable Orchestration 42

with Grain Salad

Dessert 8

Please Select One
Olive Oil Cake with Caramel Sauce Seasonal Fruit Crisp
Molten Chocolate Cake with Gelato
NY Style Cheesecake with raspberry Sauce Peanut Butter Pie
Lemon Tart
Flourless Chocolate Cake

Served Dinner Enhancements

Starter Course

Seasonal Soup 5

Rigatoni Bolognese 7

Farfalle with Rapini, Peppers, White Beans, Parmesan and Breadcrumbs 6

Mac and Cheese- Cavatappi, Toasted Breadcrumbs, and Three Cheese Sauce 6

Duet Plates

Roasted Beef Tenderloin and Shrimp 50

with Seasonal Vegetables, Potato Puree and Cabernet Demi-Glace

Center Cut Filet Mignon and Petite Airline Breast of Chicken 48

with Wild Rice, Haricot Vert and Lemon-Butter Sauce

New York Strip Steak and Scallops 48

with Swiss Chard, Shiitake Mushrooms and Red Wine Jus

Center Cut Filet Mignon and Fresh Maine Lobster 52

with Swiss Chard, Mashed Potatoes, Red Wine Jus and Drawn Butter

Buffet Dinner

Price per person Minimum of 20 People

All Buffets Include: White and Wheat Rolls with Butter Choice of Salad, Served or on Buffet Coffee and Tea Station

Eastman 41

-Mixed Baby Greens with Assorted Sides and Dressings
-Classic Caesar Salad with Garlic Croutons, Parmesan Cheese and Dressing
-Garlic and Herb Marinated Flank Steak
-Pesto Glazed Chicken Breasts
-Seasonal Pasta Primavera
-Grilled Seasonal Vegetables
-Roasted Rosemary Potatoes
-Cookies and Brownies

Sibley 47

-Petite Mixed Greens, Vine Ripe Tomato, Cucumber and Two Dressings
-Classic Caesar Salad with Garlic Croutons, Parmesan Cheese and Dressing
-Seasonal Roasted Vegetable Medley
-Mashed Potatoes
-Oven Roasted Chicken Breast with Haricot Vert and Lemon Butter Sauce
-Atlantic Salmon over Brussels Sprouts with Shiitake Mushrooms and
Soy-Truffle Vinaigrette
-Tortelonni with Broccoli Rabe and Marinara, Parmesan and Crushed Red Pepper
-Assorted Mini Desserts and Petite Fours

Carlson 50

-Petite Mixed Greens, Vine Ripe Tomato, Cucumber and Two Dressings
-Classic Caesar Salad with Garlic Croutons, Parmesan Cheese and Dressing
-Seasonal Roasted Vegetable Medley
-Mashed Potatoes
-Carved Tenderloin of Beef
-Carved Turkey
-Assorted Artisan Rolls
-Assorted Condiments, Herbed Mayonnaise, Whole Grain Mustard, Horseradish Sauce
-Mezze Rigatoni in Vodka Tomato Sauce with Parmesan and Crushed Red Pepper
-Assorted Mini Desserts and Petite Fours

Beverages / Bar Packages

Beverages / Bar Packages

Priced per person
Unlimited consumption

Soda, Juice and Water

Assorted soft drinks, sparkling and spring waters and assorted fruit juices

2 Hours $6.00
3 Hours $9.00
4 Hours $12.00
5 Hours $15.00

Wine, Beer and Soda

Red and white wines, domestic and imported options, assorted soft drinks, spring waters and fruit juices

2 Hours $16.00
3 Hours $22.00
4 Hours $26.00
5 Hours $28.00

Full Bar, Call Brands

Call liquors, red and white wines, domestic and imported beers, assorted soft drinks and assorted fruit juices

2 Hours $19.00
3 Hours $25.00
4 Hours $31.00

Call Brands: Svedka vodka, Tanqueray gin, Bacardi and Captain Morgan rums, Jose Cuervo tequila, Dewars scotch, Seagrams 7, Jack Daniels and Jim Beam

Full Bars, Premium Brands

Premium liquors, red and white wines, domestic and imported beers, assorted soft drinks and assorted fruit juices

2 Hours $23.00
3 Hours $28.00
4 Hours $35.00

Premium Brands: All call products PLUS Grey Goose vodka, Bombay Sapphire gin, Patron Silver tequila, Makers Mark bourbon, JW Red and Glenlivit scotch. Cordials available upon request.

Consumption Bar

Host Pays for Beverages Consumed

Cocktails:
Call: $8.00
Premium: $10.00
+ $2.00 for rocks or martini beverages
Beer $5.00
Wine $8.00
Soda and Juice $2.00

Cash Bar*

Guests Pay For Their Own Beverages

Cocktails:
Call: $8.00
Premium: $10.00
+ $2.00 for rocks or martini beverages
Beer $5.00
Wine $8.00
Soda and Juice $2.00

*$35.00 per bartender per hour additional charge will apply

Wine Service $35.00 per bottle

One red and one white wine to be offered to guests during dinner service

Sparkling Wine Toast

$4.00 per person

General Information

Rentals
Max Rochester will provide all plates, flatware, glassware and linen for onsite events up to 200 people. If additional rentals are necessary, Max Rochester will work with you to make sure they are ordered to your specifications. If other supplies are needed such as audio visual, tents, tables and chairs, our well versed references will be standing by. Rental costs will be applied to the client’s final bill. If you have any questions regarding this, please contact your event coordinator.

Operations Charge, Labor Fees and Tax
An operations charge of 20% is automatically added to your invoice. This is not a gratuity but does cover all labor and administrative costs. Additional labor charges may apply for offsite events and chef attendants. Bartender fees will apply if bar is requested for cash sales only.
All food, beverage and operations charge are subject to 8% state and local taxes unless documented proof of exemption is provided. Should your organization be tax exempt, we will need advanced notice and a copy of your tax exempt form for our records.

Outside Food and Beverages
Max Rochester is responsible for the quality and freshness of the products we serve to our guests. With the exception of specialty desserts, all food served at our establishments must be prepared by our staff. If you care to bring in a cake, a slicing and plating fee of $2.50 per person will apply. All cakes must come from a licensed bakery. Food may not be taken off the premises after it has been served.

Guest Count
A guaranteed guest count is to be submitted 5 days prior to the event. If there is a change in the count please contact your event coordinator who will try to accommodate the changes if guest counts increase. This count is a guarantee and not subject to reduction if your guest count decreases.

If you choose to have a choice of entrée for more than 20 guests, it is the client’s responsibility to provide place cards which notate entrée selections. A table outline including entrée selections is also required. Final entrée counts are to be submitted two weeks prior to the event.

Cuisine
Menu items and prices are subject to change based on season, availability and market fluctuations. To ensure the quality of your event, not all menu items will be available at certain offsite locations.

Payment
In order to ensure event, a credit card must be kept on file. Fifty percent (50%) of estimated total is due 2 weeks prior to the event. Final payment of the remaining fifty-percent (50%) will be billed and paid for 1 week prior to the day of the event. Additional charges/incidentals are due upon completion of the event. This can either be paid via credit card, cash or personal/corporate check. In the event that the host leaves without finalizing payment, the remainder will be automatically charged to the credit card on file. Should prior payment arrangements exist, they must be approved by management prior to the function