Dinner at Max of Eastman Place

MON-SATURDAY 5:00PM-10:00PM

Our new menu will offer an evolving, ever-growing selection of French/Mediterranean inspired cuisine with local connections. The freshest seafood, free range chicken, organic seasonal vegetables, grain-fed beef burgers, prime/angus steaks and more will be features of our daily menu.

hors d'oeuvres


northern atlantic oysters. 18

LEMON, CLASSIC MIGNONETTE

GOUGERES "BLT" 12

HOUSE CURED PORK BELLY, ARUGULA, TOMATO, PICKLED ONION, AIOLI

HAND CUT PRIME STEAK TARTARE 17

PRIME SIRLOIN, CAPERS, PARSLEY PUREE, CRISPY SHALLOTS, QUAIL EGG

FROG 'S LEGS PROVENCAL 15

TOMATO, GARLIC, PARSLEY, SHALLOTS, WHITE WINE, BUTTER

soup du jour MKT

salades


MIXED FIELD GREENS. 9

GRAPE TOMATO, PICKLED RED ONION, CROUTONS, AGED SHERRY VINAIGRETTE

POACHED ASPARAGUS 13

FRESH BURRATA, ARUGULA, ROASTED RED PEPPER VINAIGRETTE

BABY SPINACH 15

ROASTED GRAPES, PICKLED SHIITAKE MUSHROOMS, CREAMY ROQUEFORT DRESSING, CRISPY PANCETTA

SHAVED CUCUMBER AND MELON 13

WITH MINT, ALMONDS, AND SPICED HONEY VINAIGRETTE

entrees


STEAK FRITES 35

PRIME AGED NY STRIP, MAITRE D' BUTTER WATERCRESS SALAD, POMMES FRITES

Gnocchi. 13/25

POTATO GNOCCHI, FRIED SAGE, BROWN BUTTER, PARMESAN

PAN ROASTED DUCK BREAST 33

CITRUS BRAISED ENDIVE, HARICOT VERT, ORANGE GASTRIQUE

ROAST ORGANIC CHICKEN. 29

TRUFFLE BUTTER, ASPARAGUS, NEW POTATOES SALAD

SEAFOOD DU JOUR. MKT

CHEF'S FRESH DAILY SELECTION

BISTRO BURGER. 17

10oz CUSTOM BLEND ANGUS BURGER, HOUSEMADE BRIOCHE ROLL, LETTUCE, TOMATO, SPECIAL SAUCE + FRITES ADD CHEESE + 1.00 ADD BACON + 2.00

MUSSELS MEUNIERES. 15/27

SERVED WITH FRITES

FRENCH OMELETTE. 15

BOURSIN CHEESE, FINE HERBS, PETITE SALAD, TOAST

FILET MIGNON. 39

8OZ ANGUS FILET, CREAMED SWISS CHARD, RED WINE JUS, ROASTED NEW POTATOES

Sides


FRITES | JUMBO ONION RINGS | CREAMED SWISS CHARD | HARICOT VERT | ASPARAGUS