DINNER AT AUNT ROSIES

Consult Your Server

Baked Crostini, Olive Oil Drizzle

crostini, marinara, herb ricotta, parmesan, basil

Marinara, Salsa Verde, Parmesan

roasted mushrooms, arugula, ricotta salata, lemon truffle vinaigrette

romaine, radicchio, grape tomatoes, red onions, cucumbers, bell peppers, carrots, boiled egg, creamy gorgonzola dressing

crisp romaine, garlic croutons, parmesan, creamy caesar dressing

iceberg lettuce, grape tomatoes, chic peas, cucumbers, red onions, olives, croutons, parmesan, Italian dressing

baby frisee, orange segments, pickled red onions, toasted pistachios, goat cheese, blood orange balsamic vinaigrette

vine ripened tomatoes, fresh mozzarella and basil

tomato sauce, lots of pepperoni, mozzarella, parmesan

olive oil, artichokes, mozzarella, fontina, ricotta, parmesan, fresh herbs

Garlic béchamel, mixed mushrooms, mozzarella, fontina, truffle oil, arugula

peppers, onions, tomato sauce, mozzarella, parmesan, basil

Marinara, Fresh Basil, Parmesan served with a small salad

served with spaghetti marinara and a small salad

quinoa salad, baby lettuces, roasted mushrooms and peppers, balsamic drizzle

peas, zucchini, artichokes, pea shoots, parmesan, pesto and roasted garlic cream

bucatini, garlic, white wine, butter, black pepper, parmesan, truffle oil drizzle

served over mezze rigatoni

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