six northern oysters on ice

grilled lemon mignonette

prime sirloin beef tartare

tomato syrup, caper aioli, egg yolk, arugula, crostini

vegetable risotto

whipped raschera cheese, crispy shallots

steamed littleneck clams

fresh corn, leeks, garlic, white wine, parsley, crostini


mixed baby greens

grape tomato, red onion, croutons, herb vinaigrette

organic bibb salad

bibb lettuce, red onion, cucumber, grape tomato, applewood smoked bacon, creamy blue cheese dressing

peach and arugula salad

pickled cherries, goat cheese, toasted marcona almonds, cumin vinaigrette

classic caesar

crisp romaine, creamy caesar dressing, parmesan, and croutons

heirloom tomato salad

burrata, basil, pickled red onion, EVOO, and aged balsamic


slow roasted atlantic salmon

creamy cucumber salad and herb oil

cacciucco-tuscan seafood stew

shrimp, scallops, clams, crab and white fish, in rich tomato vegetable mediterranean stew

organic breast of chicken

local corn and black bean salad, roasted hatch-chile vinaigrette

oven roast rack of lamb chops

haricot vert, lemon-feta fingerling potatoes, mint salsa verde

spice crusted crescent farm duck breast

orange- honey glaze, haricot vert, and cumin scented carrots

NY strip steak

watercress salad, herb butter, red wine jus

max house special veal osso bucco Bolognese

mezze rigatoni, aged reggiano parmigiano


OVEN ROASTED FINGERLING POTATOES

LOCAL CORN AND BLACK BEAN SALAD

SAUTEED HARICOT VERT WITH GARLIC AND SHALLOTS

POMMES FRITES

CUMIN SCENTED CARROTS