Max Bistro at Eastman Place

MON-THUR 5:00PM-9:00PM FRI-SAT 5-10

Our new menu offers an evolving, ever-growing selection of French and Mediterranean inspired cuisine with local connections. The freshest seafood, free range chicken, organic seasonal vegetables, grain-fed beef burgers, prime angus steaks and more will be features of our daily menu.

starters


starters menu fall

HUDSON VALLEY FOIE GRAS 21

brioche french toast, mapletoasted almond

NORTHERN OYSTERS 17

champagne mignonette

ESCARGOT EN CROUTE 16

shallot-brandy cream sauce

MUSSELS 15

chef's daily preparation

FRENCH ONION SOUP 9

melted gruyere crostini

STEAK TARTARE 17

prime sirloin, quail egg, capers,
cornichon, mustard sauce,
toast points

salads


salads menu fall

PATTI'S ORGANIC GREENS 9

nys apple, radish, apple-cider vinaigrette

CAESAR SALAD 11

hearts of romaine, caesar dressing,
parmesan, sourdough croutons

ROASTED BEETS 14

baby frisee, goat cheese, citrus, salted
pistachio, port-wine vinaigrette

BIBB LETTUCE 13

grape tomato, house cured bacon, creamy
mustard-tarragon dressing, chives

BISTRO CLASSICS


BISTRO CLASSICS menu fall

FROG'S LEGS PROVENCAL 25

Tomato, garlic, capers, white
wine, haricot vert

RACK OF LAMB CHOPS. 39

roasted fingerling potatoes,
ratatouille, rosemary lamb jus

WILD MUSHROOM RISOTTO 13/26

shallots, garlic, thyme,
mushroom jus, shaved
parmesan

CRESCENT FARMS DUCK BREAST 33

Roasted endive, apples, grapes, cider gastrique

SIMPLE ROAST CHICKEN 25

1/2 semi-boneless organic
chicken, cauliflower-bacon
gratin, pan jus

SEAFOOD DU JOUR. MKT

today's freshest selection

FRENCH OMELETTE. 15

organic brown eggs, boursin
cheese, fine herbs, petite
salad, toast

GNOCCHI BOLOGNESE 15/29

house special veal osso buco
bolognese, parmesan cheese

MAX SIGNATURE BURGER 17 | Cheese +1 | Bacon +2| fried egg +1

8oz. House blend, lettuce,
tomato, onion, frites

Steak Frites



SERVED WITH BORDELAISE SAUCE & POMMES FRITES

Steak Frites menu fall

6oz PRIME FILET MIGNON 37

14oz USDA PRIME NY STRIP 45

BUTCHERS SELECTION

ask your server for todays cut

Sides


frites | fingerling potato | swiss chard | ratatouille | haricot vert | cauliflower-bacon gratin