Dinner at Max of Eastman Place

MON-SATURDAY 5:00PM-10:00PM

Our new menu will offer an evolving, ever-growing selection of French/Mediterranean inspired cuisine with local connections. The freshest seafood, free range chicken, organic seasonal vegetables, grain-fed beef burgers, prime/angus steaks and more will be features of our daily menu.

starters


northern atlantic oysters. 1/2DOZ 17 | 1DOZ 32

LEMON, CLASSIC MIGNONETTE

SEARED HUDSON VALLEY FOIE GRAS 21

PORT GELEE, CHERRIES, BRIOCHE

STEAK TARTARE 17

QUAIL EGG, CAPERS, CORNICHON, MUSTARD, TOASTED BRIOCHE

SHRIMP COCKTAIL 15

AVOCADO, FRESH COCKTAIL SAUCE

ESCARGOT PERSILLADE 16

GARLIC HERB BUTTER, IN SHELL

MUSSELS MEUNIERES. 15

WHITE WINE, GARLIC, PARSLEY, BUTTER

salads


BABY SPINACH 15

ROASTED GRAPES, PICKLED SHITAKE MUSHROOMS, CREAMY ROQUEFORT DRESSING, CRISPY PANCETTA

PATTI'S ORGANIC GREENS 9

HEIRLOOM GRAPE TOMATO, FINE HERBS, FRENCH DRESSING

PEACH, ARUGULA & GOAT CHEESE 14

GOAT CHEESE TOAST, GRILLED PEACH, ARUGULA, TOASTED PINE NUT VINAIGRETTE

HEIRLOOM TOMATO & BURRATA CHEESE 15

BASIL, SEA SALT, 12 YEAR BALSAMIC, OLIVE OIL

BISTRO CLASSICS


FROG'S LEGS PROVENCAL 25

TOMATO, GARLIC, PARSLEY, SHALLOTS, WHITE WINE

POTATO GNOCCHI 13/26

FRIED SAGE, BROWN BUTTER, PARMESAN

DUCK BREAST 33

DUCK CONFIT, FRIED FARRO, SNOW PEAS, PEACH

ROAST ORGANIC CHICKEN. 29

TRUFFLE BUTTER, SWISS CHARD, NEW POTATO SALAD

SEAFOOD DU JOUR. MKT

CHEF'S FRESH DAILY SELECTION

BISTRO BURGER. 17

10oz CUSTOM BLEND ANGUS BURGER, HOUSEMADE BRIOCHE ROLL, LETTUCE, TOMATO, SPECIAL SAUCE + FRITES ADD CHEESE + 1.00 ADD BACON + 2.00

MUSSELS MEUNIERES. 15/27

SERVED WITH FRITES

FRENCH OMELETTE. 15

BOURSIN CHEESE, FINE HERBS, PETITE SALAD, TOAST

RACK OF LAMB CHOPS. 39

TWICE COOKED EGGPLANT, FINGERLING POTATOES, MINT GREMOLATA

FETTUCINI CITRON. 15/29

CRAB, CLAMS, SHRIMP, GARLIC, CARAMELIZED LEMON

Steak Frites



SERVED WITH BORDELAISE SAUCE & POMMES FRITES

6 OZ ANGUS FILET MIGNON 37

14OZ USDA PRIME NY STRIP 45

BUTCHERS SELECTION

ASK YOUR SERVER FOR TODAY'S SPECIAL CUT

Sides


POMMES FRITES | ONION RINGS | DUCK FAT ROASTED FINGERLING POTATOES
MUSHROOM FRICASSEE | SWISS CHARD | HARICOT VERT