six northern oysters on ice

preserved lemon mignonette

prime sirloin beef tartare

tomato jam, caper aioli, egg yolk, arugula, crostini

herb risotto

fricassee of wild mushrooms, mushroom jus, parmesan cheese

steamed littleneck clams

roasted tomatoes, garlic, parsley, white wine, nundja butter, and grilled bread

house made potato gnocchi

creamy tomato sauce, basil, pecorino- romano cheese


mixed baby greens

grape tomato, red onion, croutons, herb vinaigrette

baby frisee

roasted baby beets, lively run goat cheese, candied pecans, poached pear, port wine vinaigrette

belgian endive and radicchio

red wine- apple puree, pickled apples, blue cheese, white balsamic vinaigrette

classic caesar

crisp romaine, creamy caesar dressing, parmesan, and croutons


wild alaskan salmon

mediterranean lentil salad, and rouille

cacciucco-tuscan seafood stew

shrimp, scallops, clams, crab and white fish, in rich tomato-vegetable mediterranean stew

free range breast of chicken "chasseur"

mushrooms, shallots, roasted tomatoes, white wine, thyme, and cream

colorado lamb shank

sicilian style caponata, toasted pine nut gremolata, lamb jus

spice crusted crescent farm duck breast

orange- honey glaze, haricot vert, and cumin scented carrots

Center cut angus filet mignon

organic swiss chard, roasted fingerling potatoes, and red wine jus

max house special veal osso bucco Bolognese

mezze rigatoni, aged reggiano parmigiano

vegetable orchestration

seasonal selection of the freshest vegetables served with grains, legumes, and potatoes