Dinner at Max of Eastman Place

MON-SATURDAY 5:00PM-10:00PM

Our new menu will offer an evolving, ever-growing selection of French/Mediterranean inspired cuisine with local connections. The freshest seafood, free range chicken, organic seasonal vegetables, grain-fed beef burgers, prime/angus steaks and more will be features of our daily menu.

starters


starters menu fall

HUDSON VALLEY FOIE GRAS 21

roasted grape jam, brioche

NORTHERN OYSTERS 17

champagne mignonette

ESCARGOT EN CROUTE 16

shallot-brandy cream sauce

MUSSELS 15

chefs daily prep

PUMPKIN-ROQUEFORT FLAN 15

toasted walnut crumble

FRENCH ONION SOUP 8

melted gruyere crostini

STEAK TARTARE 17

prime sirloin, quail egg, capers, cornichon, mustard sauce, toast points

salads


salads menu fall

PATTI'S ORGANIC GREENS 9

grape tomato, red onion, croutons, french dressing

HEIRLOOM TOMATO + BURRATA 15

torn brioche, basil, red onion, sea salt, aged balsamic

CAESAR SALAD 11

hearts of romaine, caesar dressing, parmesan, croutons

ROASTED BEETS 14

baby frisee, goat cheese, citrus, salted pistachio, port-wine vinaigrette

BISTRO CLASSICS


BISTRO CLASSICS menu fall

FROG'S LEGS FRENCH 25

haricot vert, celery root puree lemon-sherry butter sauce

RACK OF LAMB CHOPS. 39

TWICE COOKED EGGPLANT, FINGERLING POTATOES, MINT GREMOLATA

WILD MUSHROOM RISOTTO 13/26

garlic, shallots, mascarpone, mushroom jus

CRESCENT FARMS DUCK BREAST 33

Roasted endive, apples, grapes, cider gastrique

ROAST ORGANIC CHICKEN 29

cauliflower-bacon gratin, pan jus

SEAFOOD DU JOUR. MKT

today's freshest selection

FRENCH OMELETTE. 15

BOURSIN CHEESE, FINE HERBS, PETITE SALAD, TOAST

BOUILLABAISSE 29

proven├žal fish stew, rouille crostini

MAX SIGNATURE BURGER 17 | Cheese +1 | Bacon +2

8oz. custom angus beef, lettuce, tomato, onion, frites

BISTRO BURGER. 17

10oz CUSTOM BLEND ANGUS BURGER, HOUSEMADE BRIOCHE ROLL, LETTUCE, TOMATO, SPECIAL SAUCE + FRITES ADD CHEESE + 1.00 ADD BACON + 2.00

MUSSELS MEUNIERES. 15/27

SERVED WITH FRITES

FETTUCINI CITRON. 15/29

CRAB, CLAMS, SHRIMP, GARLIC, CARAMELIZED LEMON

Steak Frites



SERVED WITH BORDELAISE SAUCE & POMMES FRITES

Steak Frites menu fall

6 OZ ANGUS FILET MIGNON 37

14OZ USDA PRIME NY STRIP 45

BUTCHERS SELECTION

ASK YOUR SERVER FOR TODAY'S SPECIAL CUT

Sides


POMMES FRITES | ORGANIC ROASTED NEW POTATOES | MUSHROOM FRICASSEE | HARICOT VERT | CAULIFLOWER-BACON GRATIN | RATATOUILLE