Lunch at Max of Eastman Place

Monday - Friday 11:30AM-2:30PM

Our new menu will offer an evolving, ever-growing selection of French/Mediterranean inspired cuisine with local connections. The freshest seafood, free range chicken, organic seasonal vegetables, grain-fed beef burgers, prime/angus steaks and more will be features of our daily menu. Menu is subject to change.

STARTERS


fall menu starters

northern oysters. 17

LEMON, CLASSIC MIGNONETTE

HUDSON VALLEY FOIE GRAS 21

roasted grape jam, brioche

ESCARGOT EN CROUTE 16

shallot-brandy cream sauce

STEAK TARTARE 17

quail egg, capers, cornichon, mustard sauce, toast points

FRENCH ONION SOUP 8

melted gruyere crostini

salads


salads fall menu

PATTI'S ORGANIC GREENS 9

HEIRLOOM GRAPE TOMATO, FINE HERBS, FRENCH DRESSING

HEIRLOOM TOMATO & BURRATA CHEESE 15

BASIL, SEA SALT, 12 YEAR BALSAMIC, OLIVE OIL

CAESAR SALAD 11

hearts of romaine, caesar dressing, parmesan, croutons

ROASTED BEETS 13

baby frisee, goat cheese, citrus, salted pistachio, port-wine vinaigrette

Bistro Classics


Bistro Classics menu fall

FROG'S LEGS FRENCH21

haricot vert, celery root puree lemon-sherry butter sauce

WILD MUSHROOM RISOTTO 13/26

garlic, shallots, mascarpone, mushroom jus

STEAK FRITES 35

6 OZ ANGUS FILET MIGNON, MAITRE D' BUTTER, WATERCRESS SALAD, POMMES FRITES

SEAFOOD DU JOUR MKT

today's freshest selection

FRENCH OMELETTE. 15

BOURSIN CHEESE, FINE HERBS, PETITE SALAD, TOAST

MOULES FRITES 17

MUSSELS, WHITE WINE, GARLIC, PARSLEY, SHALLOTS, WHITE WINE, BUTTER, FRITES

MAX SIGNATURE BURGER 17 | Cheese +1 | Bacon +2

8oz. custom angus beef, lettuce, tomato, onion, frites

CROQUE MONSIEUR 13

grilled french ham and gruyere cheese, bechamel sauce, petite salad

BOUILLABAISSE 21

proven├žal fish stew, rouille crostini