six northern oysters on ice

grilled lemon mignonette

prime sirloin beef tartare

tomato syrup, caper aioli, egg yolk, arugula, crostini

mixed baby greens

grape tomato, red onion, croutons, herb vinaigrette

classic caesar

crisp romaine lettuce, creamy caesar dressing, croutons and parmesan

organic bibb salad

bibb lettuce, red onion, cucumber, grape tomato, applewood smoked bacon, and creamy blue cheese dressing

peach and arugula salad

pickled cherries, goat cheese, toasted marcona almonds, and cumin vinaigrette

heirloom tomato salad

burrata, basil, pickled red onion, EVOO, and aged balsamic

steamed littleneck clams

fresh corn, leeks, garlic, white wine,parsley, crostini

vegetable risotto

whipped raschera cheese, and crispy shallots

cacciucco-tuscan seafood stew

shrimp, scallops, clams, crab and white fish in a rich tomato-vegetable Mediterranean stew

organic chicken breast

local corn and black bean salad, roasted hatch-chile vinaigrette

slow roasted atlantic salmon

creamy cucumber salad and herb oil

pan roasted petite filet mignon

swiss chard, roasted fingerlings, herb butter, red wine jus

max house special veal osso bucco bolognese

mezze rigatoni, aged parmesan reggiano

custom blend angus burger

cheddar cheese, lettuce, tomato, special sauce