six northern oysters on ice

preserved lemon mignonette

steak tartare

prime sirloin, tomato jam, dijon aoili, farm egg yolk, toast points

market salad

mixed greens, herbs, seasonal vegetables

classic Caesar

with crisp romaine, creamy caesar dressing, croutons, parmesan

tuna tartare

crispy wonton, ponzu, scallion

citrus salad

mixed citrus, shaved fennel, beets, danish blue, pistachio vinaigrette


steamed littleneck clams

roasted tomatoes, chorizo, garlic, parsley, wine, crostini

shrimp risotto

artichoke, lemon, dill

pappardelle

wild mushroom ragout, creme fraiche, toasted pine nut gremolata

vegetable tagine

moroccan inspiration, local ingredients

roast chicken

brussel sprouts, lardon, heirloom fingerling potatoes, pan jus

atlantic salmon

butternut squash, toasted hazelnuts, sage brown butter

petite filet mignon

creamed swiss chard, smashed new potatoes, red wine jus

max house special veal osso bucco bolognese

mezze rigatoni, aged parmesan reggiano

max burger

raclette cheese, caramelized onions, homemade steak sauce & frites