Lunch at Max of Eastman Place

Monday - Friday 11:30AM-2:30PM

Our new menu will offer an evolving, ever-growing selection of French/Mediterranean inspired cuisine with local connections. The freshest seafood, free range chicken, organic seasonal vegetables, grain-fed beef burgers, prime/angus steaks and more will be features of our daily menu. Menu is subject to change.

STARTERS


fall menu starters

northern oysters. 17

champagne mignonette

HUDSON VALLEY FOIE GRAS 21

roasted grape jam, brioche

ESCARGOT EN CROUTE 16

shallot-brandy cream sauce

STEAK TARTARE 15

prime sirloins, quail egg,
capers, dijon ailoi

FRENCH ONION SOUP 8

melted gruyere crostini

salads


salads fall menu

PATTI'S ORGANIC GREENS 9

nys apple, breakfast radish,
apple cider vinaigrette

CAESAR SALAD 11

hearts of romaine, parmesan, croutons,
caesar dressing

ROASTED BEETS 13

baby frisee, goat cheese, citrus, salted
pistachio, port-wine vinaigrette

BIBB LETTUCE 15

grape tomato, house cured bacon, chives,
creamy mustard-tarragon dressing

Bistro Classics


Bistro Classics menu fall

FROG'S LEGS FRENCH21

haricot vert, tomato, garlic,
capers, white wine,

WILD MUSHROOM RISOTTO 13/26

shallots, garlic, thyme,
mushroom jus, shaved
parmesan

STEAK FRITES 35

6oz prime filet mignon,
watercress, maƮtre d'butter,
pommes frites

SEAFOOD DU JOUR MKT

today's freshest selection

FRENCH OMELETTE. 15

BOURSIN CHEESE, FINE HERBS, PETITE SALAD, TOAST

MOULES FRITES 17

Mussels, white wine, butter,
garlic, pommes frites

MAX SIGNATURE BURGER 15 | Cheese +1 | Bacon +2

8oz. custom angus beef, lettuce, tomato, onion, frites

CROQUE MONSIEUR 13

grilled french ham and gruyere cheese, bechamel sauce, petite salad

GNOCCHI BOLOGNESE 15/29

house special veal
bolognese, parmesan cheese