six northern oysters on ice

preserved lemon mignonette

prime sirloin beef tartare

tomato jam, caper aioli, egg yolk, arugula, crostini

mixed baby greens

grape tomato, red onion, croutons, aged sherry vinaigrette

classic Caesar

with crisp romaine, creamy parmesan dressing and croutons

baby frisee

roasted baby beets, Lively Run goat cheese, candied pecans, poached pear, port wine vinaigrette

Belgian endive and radicchio

red wine apple puree, pickled apples, blue cheese and white balsamic vinaigrette


steamed littleneck clams

roasted tomatoes, garlic, parsley, white wine, nundja butter and grilled bread

herb risotto

fricassee of wild mushrooms, mushroom jus, parmesan cheese

house made potato gnocchi

creamy tomato sauce, basil, pecorino romano cheese

cacciucco-tuscan seafood stew

~ shrimp, scallops, clams, crab and white fish in a rich
tomato-vegetable Mediterranean stew

free range breast of chicken "chasseur"

mushrooms, shallots, roasted tomatoes, white wine, thyme and cream

wild Atlantic salmon

Mediterranean lentil salad and rouille

pan roasted petite filet mignon

organic swiss chard, roasted fingerlings, red wine jus

max house special veal osso bucco bolognese

mezze rigatoni, aged parmesan reggiano

custom blend angus burger

cheddar cheese, lettuce, tomato, special sauce