Lunch at Max of Eastman Place

    MON-FRI 11:30AM-2:30PM

    Download Menu

    six northern oysters on ice

    preserved lemon mignonette

    steak tartare

    prime sirloin, tomato jam, dijon aoili, farm egg yolk, toast points

    market salad

    mixed greens, herbs, seasonal vegetables

    classic Caesar

    with crisp romaine, creamy caesar dressing, croutons, parmesan

    tuna tartare

    crispy wonton, ponzu, scallion

    citrus salad

    mixed citrus, shaved fennel, beets, danish blue, pistachio vinaigrette

    steamed littleneck clams

    roasted tomatoes, chorizo, garlic, parsley, wine, crostini

    shrimp risotto

    artichoke, lemon, dill

    pappardelle

    wild mushroom ragout, creme fraiche, toasted pine nut gremolata

    vegetable tagine

    moroccan inspiration, local ingredients

    roast chicken

    brussel sprouts, lardon, heirloom fingerling potatoes, pan jus

    atlantic salmon

    butternut squash, toasted hazelnuts, sage brown butter

    petite filet mignon

    creamed swiss chard, smashed new potatoes, red wine jus

    max house special veal osso bucco bolognese

    mezze rigatoni, aged parmesan reggiano

    max burger

    raclette cheese, caramelized onions, homemade steak sauce & frites