Lunch at Max of Eastman Place

    MON-FRI 11:30AM-2:30PM

    Download Menu

    six northern oysters on ice

    preserved lemon mignonette

    prime sirloin beef tartare

    tomato jam, caper aioli, egg yolk, arugula, crostini

    mixed baby greens

    grape tomato, red onion, croutons, aged sherry vinaigrette

    classic Caesar

    with crisp romaine, creamy parmesan dressing and croutons

    baby frisee

    roasted baby beets, Lively Run goat cheese, candied pecans, poached pear, port wine vinaigrette

    Belgian endive and radicchio

    red wine apple puree, pickled apples, blue cheese and white balsamic vinaigrette

    steamed littleneck clams

    roasted tomatoes, garlic, parsley, white wine, nundja butter and grilled bread

    herb risotto

    fricassee of wild mushrooms, mushroom jus, parmesan cheese

    house made potato gnocchi

    creamy tomato sauce, basil, pecorino romano cheese

    cacciucco-tuscan seafood stew

    ~ shrimp, scallops, clams, crab and white fish in a rich
    tomato-vegetable Mediterranean stew

    free range breast of chicken "chasseur"

    mushrooms, shallots, roasted tomatoes, white wine, thyme and cream

    wild Atlantic salmon

    Mediterranean lentil salad and rouille

    pan roasted petite filet mignon

    organic swiss chard, roasted fingerlings, red wine jus

    max house special veal osso bucco bolognese

    mezze rigatoni, aged parmesan reggiano

    custom blend angus burger

    cheddar cheese, lettuce, tomato, special sauce