Lunch at Max of Eastman Place

    Monday - Friday 11:30AM-2:30PM

    Our new menu will offer an evolving, ever-growing selection of French/Mediterranean inspired cuisine with local connections. The freshest seafood, free range chicken, organic seasonal vegetables, grain-fed beef burgers, prime/angus steaks and more will be features of our daily menu. Menu is subject to change.

    STARTERS

    northern oysters. 18

    LEMON, CLASSIC MIGNONETTE

    SEARED FOIE GRAS 21

    PORT GELEE, CHERRIES

    HAND CUT PRIME STEAK TARTARE. 17

    PRIME SIRLOIN, QUAIL EGG, DIJON AIOLI, CRISPY CAPERS, BAGUETTE

    SHRIMP COCKTAIL. 15

    AVOCADO, FRESH COCKTAIL SAUCE

    salads

    BABY SPINACH 15

    ROASTED GRAPES, PICKLED SHIITAKE MUSHROOMS, CREAMY ROQUEFORT DRESSING, CRISPY PANCETTA

    PATTI'S ORGANIC GREENS 9

    HEIRLOOM GRAPE TOMATO, FINE HERBS, FRENCH DRESSING

    PEACH, ARUGULA & GOAT CHEESE. 14

    GOAT CHEESE TOAST, GRILLED PEACH, ARUGULA, TOASTED PINE NUT VINAIGRETTE

    HEIRLOOM TOMATO & BURRATA CHEESE 15

    BASIL, SEA SALT, 12 YEAR BALSAMIC, OLIVE OIL

    Bistro Classics

    FROG'S LEGS PROVENCAL 21

    TOMATO, GARLIC, PARSLEY, SHALLOTS, WHITE WINE

    CROQUE MONSIEUR. 15

    GRILLED FRENCH HAM AND GRUYERE CHEESE, BECHAMEL SAUCE, PETITE SALAD

    FRENCH OMELETTE. 15

    BOURSIN CHEESE, FINE HERBS, PETITE SALAD, TOAST

    SAVORY FRENCH TOAST. 15

    ROASTED CHERRY TOMATOES, BASIL, FRESH MOZZARELLA, TRUFFLE HONEY

    MOULES FRITES 17

    MUSSELS, WHITE WINE, GARLIC, PARSLEY, SHALLOTS, WHITE WINE, BUTTER, FRITES

    SEAFOOD DU JOUR MKT

    CHEF'S FRESH DAILY SELECTION

    STEAK FRITES 35

    6 OZ ANGUS FILET MIGNON, MAITRE D' BUTTER, WATERCRESS SALAD, POMMES FRITES

    BISTRO BURGER 19

    HALF POUND CUSTOM BLEND ANGUS BURGER, HOUSEMADE BRIOCHE ROLL, LETTUCE, TOMATO, RED ONION, SPECIAL SAUCE + FRITES ADD CHEESE + 1.00 ADD BACON + 2.00

    FETTUCCINE CITRON 19

    CRAB, CLAMS, SHRIMP, GARLIC, CARAMELIZED LEMON

    GNOCCHI 17

    POTATO GNOCCHI, FRIED SAGE, BROWN BUTTER, PARMESAN