preserved lemon mignonette
tomato jam, caper aioli, egg yolk, arugula, crostini
grape tomato, red onion, croutons, aged sherry vinaigrette
with crisp romaine, creamy parmesan dressing and croutons
roasted baby beets, Lively Run goat cheese, candied pecans, poached pear, port wine vinaigrette
red wine apple puree, pickled apples, blue cheese and white balsamic vinaigrette
roasted tomatoes, garlic, parsley, white wine, nundja butter and grilled bread
fricassee of wild mushrooms, mushroom jus, parmesan cheese
creamy tomato sauce, basil, pecorino romano cheese
~ shrimp, scallops, clams, crab and white fish in a rich
tomato-vegetable Mediterranean stew
mushrooms, shallots, roasted tomatoes, white wine, thyme and cream
Mediterranean lentil salad and rouille
organic swiss chard, roasted fingerlings, red wine jus
mezze rigatoni, aged parmesan reggiano
cheddar cheese, lettuce, tomato, special sauce