Lunch at Max of Eastman Place

    Monday - Friday 11:30AM-2:30PM

    Our new menu will offer an evolving, ever-growing selection of French/Mediterranean inspired cuisine with local connections. The freshest seafood, free range chicken, organic seasonal vegetables, grain-fed beef burgers, prime/angus steaks and more will be features of our daily menu. Menu is subject to change.

    STARTERS

    fall menu starters

    northern oysters. 17

    LEMON, CLASSIC MIGNONETTE

    HUDSON VALLEY FOIE GRAS 21

    roasted grape jam, brioche

    ESCARGOT EN CROUTE 16

    shallot-brandy cream sauce

    STEAK TARTARE 17

    quail egg, capers, cornichon, mustard sauce, toast points

    FRENCH ONION SOUP 8

    melted gruyere crostini

    salads

    salads fall menu

    PATTI'S ORGANIC GREENS 9

    HEIRLOOM GRAPE TOMATO, FINE HERBS, FRENCH DRESSING

    HEIRLOOM TOMATO & BURRATA CHEESE 15

    BASIL, SEA SALT, 12 YEAR BALSAMIC, OLIVE OIL

    CAESAR SALAD 11

    hearts of romaine, caesar dressing, parmesan, croutons

    ROASTED BEETS 13

    baby frisee, goat cheese, citrus, salted pistachio, port-wine vinaigrette

    Bistro Classics

    Bistro Classics menu fall

    FROG'S LEGS FRENCH21

    haricot vert, celery root puree lemon-sherry butter sauce

    WILD MUSHROOM RISOTTO 13/26

    garlic, shallots, mascarpone, mushroom jus

    STEAK FRITES 35

    6 OZ ANGUS FILET MIGNON, MAITRE D' BUTTER, WATERCRESS SALAD, POMMES FRITES

    SEAFOOD DU JOUR MKT

    today's freshest selection

    FRENCH OMELETTE. 15

    BOURSIN CHEESE, FINE HERBS, PETITE SALAD, TOAST

    MOULES FRITES 17

    MUSSELS, WHITE WINE, GARLIC, PARSLEY, SHALLOTS, WHITE WINE, BUTTER, FRITES

    MAX SIGNATURE BURGER 17 | Cheese +1 | Bacon +2

    8oz. custom angus beef, lettuce, tomato, onion, frites

    CROQUE MONSIEUR 13

    grilled french ham and gruyere cheese, bechamel sauce, petite salad

    BOUILLABAISSE 21

    provençal fish stew, rouille crostini