Lunch at Max of Eastman Place

Monday - Friday 11:30AM-2:30PM

Our new menu will offer an evolving, ever-growing selection of French/Mediterranean inspired cuisine with local connections. The freshest seafood, free range chicken, organic seasonal vegetables, grain-fed beef burgers, prime/angus steaks and more will be features of our daily menu. Menu is subject to change.

STARTERS


northern oysters. 18

LEMON, CLASSIC MIGNONETTE

SEARED FOIE GRAS 21

PORT GELEE, CHERRIES

HAND CUT PRIME STEAK TARTARE. 17

PRIME SIRLOIN, QUAIL EGG, DIJON AIOLI, CRISPY CAPERS, BAGUETTE

SHRIMP COCKTAIL. 15

AVOCADO, FRESH COCKTAIL SAUCE

salads


BABY SPINACH 15

ROASTED GRAPES, PICKLED SHIITAKE MUSHROOMS, CREAMY ROQUEFORT DRESSING, CRISPY PANCETTA

PATTI'S ORGANIC GREENS 9

HEIRLOOM GRAPE TOMATO, FINE HERBS, FRENCH DRESSING

PEACH, ARUGULA & GOAT CHEESE. 14

GOAT CHEESE TOAST, GRILLED PEACH, ARUGULA, TOASTED PINE NUT VINAIGRETTE

HEIRLOOM TOMATO & BURRATA CHEESE 15

BASIL, SEA SALT, 12 YEAR BALSAMIC, OLIVE OIL

Bistro Classics


FROG'S LEGS PROVENCAL 21

TOMATO, GARLIC, PARSLEY, SHALLOTS, WHITE WINE

CROQUE MONSIEUR. 15

GRILLED FRENCH HAM AND GRUYERE CHEESE, BECHAMEL SAUCE, PETITE SALAD

FRENCH OMELETTE. 15

BOURSIN CHEESE, FINE HERBS, PETITE SALAD, TOAST

SAVORY FRENCH TOAST. 15

ROASTED CHERRY TOMATOES, BASIL, FRESH MOZZARELLA, TRUFFLE HONEY

MOULES FRITES 17

MUSSELS, WHITE WINE, GARLIC, PARSLEY, SHALLOTS, WHITE WINE, BUTTER, FRITES

SEAFOOD DU JOUR MKT

CHEF'S FRESH DAILY SELECTION

STEAK FRITES 35

6 OZ ANGUS FILET MIGNON, MAITRE D' BUTTER, WATERCRESS SALAD, POMMES FRITES

BISTRO BURGER 19

HALF POUND CUSTOM BLEND ANGUS BURGER, HOUSEMADE BRIOCHE ROLL, LETTUCE, TOMATO, RED ONION, SPECIAL SAUCE + FRITES ADD CHEESE + 1.00 ADD BACON + 2.00

FETTUCCINE CITRON 19

CRAB, CLAMS, SHRIMP, GARLIC, CARAMELIZED LEMON

GNOCCHI 17

POTATO GNOCCHI, FRIED SAGE, BROWN BUTTER, PARMESAN